Welcome to Pinch!
We are a bakery and plant store open in Downtown Hamilton.
We aim to be a welcoming location for our community to gather, graze and grow.
Our story is just beginning and we hope you follow along as we do some growing of our own!
Orders are closed for 2025!
Thank you to everyone who included us in your celebrations! See you in January!
Got a holiday preorder pick-up order?
All orders are available after 10am on the date you selected for your pick up. It should be on your confirmation email as well, if you can't remember!
We're Open!
Our shop is open with daily treats, plant & retail offerings at 183 Sherman Ave N!
Wednesday to Sunday 8 - 3pm, Meal Service 11 - 3pm
Breakfast served on weekdays 8am - 3pm,
weekends 8am - 2pm
*Try our baked goods 7 days a week at Smalls Coffee*
We are a nut-free facility!
No nuts, including tree nuts, are allowed on this property so we can guarantee the safety of our customers! Our team always work to ensure we have a selection of both vegan and gluten free treats, but the only allergen we can guarantee no contact with is nuts!
December Specials
Garlic Kale Salad (V/GF)
w/ crispy quinoa & vegan parm
Broccoli Cheddar Soup
rich and creamy soup with roasted broccoli and sharp old cheddar, topped with more cheddar and a crack of black pepper
Classic Grilled Cheese
served w/ ketchup
Ham & Swiss on Raisin Bread
Black Forest Ham, with melty Swiss cheese, Hot Honey Mustard, made on Pinch’s Cinnamon Raisin Bread
Chik'n Caesar Wrap (V)
Our Kale Caesar salad, dressed with our house caesar dressing, crispy quinoa and vegan parm, topped with Nonno’s Black Pepper Chick’n and pickled onions
*available for grab & go in the fridge!
Rainbow Root Salad (GF)
Kale & radicchio tossed in a maple miso dressing topped with an assortment of warm root vegetables, pomegranate arils, candied seeds and crumbled feta
Interested in our Custom Baking?
Check out our Custom Baking page to see suggestions and options for how we can make your day a little sweeter!
Featured in Hamilton City Magazine!
"The astonishing rise of Hamilton’s most out-of-the-box eateryis a story of a community rallying – twice – around owners Stefani Dubbeldam and Amanda Wright."
