Welcome to Pinch!
We are a bakery and plant store open in Downtown Hamilton.
We aim to be a welcoming location for our community to gather, graze and grow.
Our story is just beginning and we hope you follow along as we do some growing of our own!
Custom Orders Closed until April 7th!
Our production schedule is currently full up to Wednesday April 7th, and we are unable to take on any additional orders before then! If you are interested in booking for after April 7th, please send in your request and we will respond within 1-2 days! Thank you!
We're Open!
Our shop is open with daily treats, plant & retail offerings at 183 Sherman Ave N!
Wednesday to Sunday 8 - 3pm, Meal Service 11 - 3pm
Breakfast served Daily from 8 am - 3 pm
*Try our baked goods 7 days a week at Smalls Coffee*
We are a nut-free facility!
No nuts, including tree nuts, are allowed on this property so we can guarantee the safety of our customers! Our team always work to ensure we have a selection of both vegan and gluten free treats, but the only allergen we can guarantee no contact with is nuts!
Daily Menu
Breakfast Sandwich
A menu staple since the very beginning, a fried egg, old cheddar, pickled onions, arugula & curry mayo on our house focaccia. Can be made vegan!
Breakfast Biscuit
A new addition, but immediately our favourite item on the menu - an old cheddar buttermilk biscuit with a hot honey glaze, topped with a fried egg, bacon & a truly special tomato & plum chutney
Garlic Kale Salad (V/GF)
w/ crispy quinoa & vegan parm
White Bean & Sausage Soup (V/GF)
A creamy Tuscan style soup with white beans, spicy sausage, sundried tomatoes, spinach and parmesan.
Classic Grilled Cheese
served w/ ketchup
Chik'n Caesar Wrap (V)
Our Kale Caesar salad, dressed with our house caesar dressing, crispy quinoa and vegan parm, topped with Nonno’s Black Pepper Chick’n and pickled onions
*available for grab & go in the fridge!
Interested in our Custom Baking?
Check out our Custom Baking page to see suggestions and options for how we can make your day a little sweeter!
Featured in Hamilton City Magazine!
"The astonishing rise of Hamilton’s most out-of-the-box eateryis a story of a community rallying – twice – around owners Stefani Dubbeldam and Amanda Wright."
